The Chocolate Life

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Comment by Giuseppe on September 19, 2011 at 11:01am

Hi Gerardo!

Whenever you want, we can revise the machine or send you spare parts.

Such a customer, who handles so gently our machines are a point of honor to us.

Saluti e a tua completa disposizione


Comment by Vercruysse Geert on September 19, 2011 at 10:29am

Hello Guiseppe, Bongiorno,

Graziemille per i complementi, ho qualquno amici in Italia, fa molti giri con bici in Dolimiti.

Thanks for asking about the FBM Guiseppe, I bought this machine in 1991, I needed a new grill and new temperaturemeters but I'm quit satisfied. I would like to see it revised but it works still.

Molti saluti,

Geert alias Gerardo

Comment by Giuseppe on September 19, 2011 at 8:26am

I am posting from Italy, exactly from FBM company. It is always a pleasure to see one of our old machines still working.

How old is the lady over there?

My compliments for the way you keep her in good shape!




Comment by Vercruysse Geert on February 9, 2010 at 8:46am
Hello friends,
the floor is a ancient floor, about 75 years old. The labo is 21 years old and the chocolate machine is a Italian Fbm 30 kg content of chocolate.
I also make pastry and viennoiserie during the day and chocolates at the beginning of the week...)
Comment by xinhong liu on February 9, 2010 at 5:24am
The enrobing machine is cute. I thought it would be much bigger.

It's a nice working place.
Comment by Gwen Borders on February 8, 2010 at 7:18pm
OMG I love your floor!

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