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Friis Holm

Friis Holm: Chuno Double Turned and Triple Turned (during fermentation)


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Comment by Evert-Jan De Kort ( on July 6, 2012 at 6:12pm

interesting idea, but at least to say it is a very tricky claim to make...

Comment by Vera Hofman on July 5, 2012 at 4:23pm

Hi Evert-Jan. In English: you have asked what they want to achieve with this, or is it just marketing. I don't think it's marketing. I think Friis Holm was curious what happened with the tasting profile if you turn the beans two or three times during fermentation (at least I would be). You have to taste it yourself! The difference is huge! You can buy them at Chocol√°tl in Amsterdam.

Comment by Evert-Jan De Kort ( on July 4, 2012 at 5:14pm

enig idee wat ze daarmee precies bereiken? of is het de nieuwe marketing hitword?

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