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Friis Holm: Chuno Double Turned and Triple Turned (during fermentation)
Tags: Friis, Holm
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interesting idea, but at least to say it is a very tricky claim to make...
Hi Evert-Jan. In English: you have asked what they want to achieve with this, or is it just marketing. I don't think it's marketing. I think Friis Holm was curious what happened with the tasting profile if you turn the beans two or three times during fermentation (at least I would be). You have to taste it yourself! The difference is huge! You can buy them at Chocolátl in Amsterdam.
enig idee wat ze daarmee precies bereiken? of is het de nieuwe marketing hitword?
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