Discover Chocolate and Live La Vida Cocoa!
During our visit we tasted Geert's freshly made chocolates. The last row is a ganache based on Original Beans' Cru Virunga. Delicious!!!
Tags: 5th, Geert's, chocolates-July
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Some new bonbons for the visit of Philipp Kauffmann and select company:
first chocolate: Pacari 80% paired with Pacari 60% enrobing 73% CasaLuker-Valrhona
second chocolate: Akesson's 75% Brazil paired with Voatsiperifery pepper (instead of Madagascar)
third chocolate: Cru Virunga 70% pure with thin layer of 73% enrobing.
Why are they the most delicious chocolates? Because the couvertures used, made with love, passion and taste and sure nothing thinking on the benefit. Chocolate and almost nothing else... ;-)
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