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Geert's chocolates-July 5th 2011

During our visit we tasted Geert's freshly made chocolates. The last row is a ganache based on Original Beans' Cru Virunga. Delicious!!!

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Comment by Vercruysse Geert on July 11, 2011 at 11:58am

Some new bonbons for the visit of Philipp Kauffmann and select company:

first chocolate: Pacari 80% paired with Pacari 60% enrobing 73% CasaLuker-Valrhona

second chocolate: Akesson's 75% Brazil paired with Voatsiperifery pepper (instead of Madagascar)

third chocolate: Cru Virunga 70% pure with thin layer of 73% enrobing.

Why are they the most delicious chocolates? Because the couvertures used, made with love, passion and taste and sure nothing thinking on the benefit. Chocolate and almost nothing else... ;-)

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