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Geerts Selection 2010/11
Santander 85%: ganache Huila 65% Casa Luker and Thai young ginger.
Comment
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Comment by Pierrick Dubreil on January 23, 2011 at 4:06pm -
Hello Geert,
I am contacting you as I would like to get some feedback from you regarding Luker chocolate in general.
As I saw you tested the line making bonbon, can you give me some technical and flavor feedback, such as how the product temer, perform for ganache. How is the flavor compare to Valrhona, Cacao Barry, Callebaut...
Thank you
regards
Pierrick
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