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Interieur of gateau
Comment
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Comment by Vercruysse Geert on February 24, 2010 at 12:55pm -
This is difficult to say, but the dark chocolates ganaches are lots of people favorites, pralinées with not to much sugar added are also selling good.
I hate to much sugar and my clients now that by now. Some times there are people amazed how its possible they never could loved chocolate on this way, funny to me :-)
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Comment by xinhong liu on February 23, 2010 at 3:13pm -
May I ask what is the most popular or best seller in your shop? I mean what falvour chocolates are selling better?
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Comment by Vercruysse Geert on February 23, 2010 at 11:17am
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Thanks for these fine words but its all about passion, not?
If you gif me your adress, I will send you this recipe and also the sample's of Valrhona.
Greetings
Geert
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Comment by Kristina on February 22, 2010 at 3:53pm -
These pictures are capable to infect!
For ages I haven't felt any need asking for a recipe, but I am about to do this now... even knowing you play in a distinctly superior league... :)
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