Discover Chocolate and Live La Vida Cocoa!
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My tempering corner. I melt the chocolate in the heater with the blue label, then transfer it to the Gastro tub and I hand a heater bulp over the tub and that keeps it warm and cosy after I temper the chocolate. I found it to be an easy and cheap way to maintain the temperature. The warming thingys are quite expensive when you have to order them online and ship to Iceland.
Albums: The test room
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