The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!


My tempering corner. I melt the chocolate in the heater with the blue label, then transfer it to the Gastro tub and I hand a heater bulp over the tub and that keeps it warm and cosy after I temper the chocolate. I found it to be an easy and cheap way to maintain the temperature. The warming thingys are quite expensive when you have to order them online and ship to Iceland.


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