Pralus's newest release, Chuao. This bar joins our expanding Chuao collection along with Amedei, Domori, Bonnat and Coppeneur. This legendary village in Venezuela produces some of the world's most prized cacao beans.
This chocolate is long on the palette with a fine balance of bitter and acidity with earthy tones.
Tags: Chuao, François, Pralus
Albums: Cioccolato versus Chocolat
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Comment by Vercruysse Geert on January 4, 2011 at 4:46pm
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