The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Chocolate Turtle Cake

Trying to use as many of our chocolate products as possible for this cake. In the cake itself we used Danta 70% Finca Los Ujuxtes and Danta cocoa powder. In between layers, a ganache of Danta milk chocolate, mixed with glazed nuts and soft caramel. For the frosting we used Danta 60% couverture. Topped with maple-glazed pecans and soft salted caramel.


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