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Szántó Tibor - Malagasy Criollo

Malagasy Criollo harvest Spring and Autumn 2012

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Comment by Wannabe Chocolatier on February 23, 2014 at 9:46pm

Nice molds

Comment by Vera Hofman on October 31, 2013 at 5:36pm

These bars, made by Tibor Szántó, are created from the same Madagascan beans. Production process also stayed the same. The only difference is the harvest: Spring 2012 and Autumn 2012. The difference in taste is spectacular! And both are excellent!

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