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VALRHONA: Macaé 62% origin Brazil
Macaé Pure Brazil stands out thanks to its exceptional long melt in the mouth sensation, wrapping with freshness and finesse the whole tasting experience. At the same time, charming with hints of dried yellow fruits and captivating with its peppery roasted and wooded aromas, Macaé Pure Brazil unveils black tea notes for a bittersweet finish.
Albums: Chocolate Tasting 23 mars 2010
Comment
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Comment by Vercruysse Geert on April 6, 2010 at 7:52am -
Hello Sarah, its a fine chocolate to make chocolatemousse and for bonbons.
example: Light mousse Macaé 62%
250g milk
500g cream with a fat content of 35%
340g Macaé
4g gelatine
as simple a that...
succes
Geert
PS no sugar, only the sweet taste of the chocolate
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Comment by Sarah Gross on April 5, 2010 at 9:15pm -
Whoa, that sounds delish! I can't wait to try it. The packaging is especially fun, too.
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