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Marshmallow blackcurrant-cuberdon and sablé fleur de sel

Marshmallow blackcurrant-cuberdon and sablé fleur de sel

The marshmallow is soft and with awesome fruity flavours, the sablé Breton has salty notes and the chocolate from Casa Luker Santander 85% makes it outstanding crunchy.

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Comment by Vercruysse Geert on April 17, 2011 at 12:49pm
You would be suprised Wendy ;-)
Comment by Wendy Buckner on April 16, 2011 at 6:22pm
These are so wonderful!  Wished I had bought more of them before we left!!  :)  Very happy with our chocolates and macarons.  I don't think you are capable of creating anything bad!  :)
Comment by Vercruysse Geert on March 28, 2011 at 8:47am
No recipies for marshmallow, sorry.
Comment by Bishwa on March 27, 2011 at 1:15pm

Hello Chef 

The marshmallow looks realy good.Would it be ok to share the recipe

Thanks

Bishwa

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