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Marshmallow blackcurrant-cuberdon and sablé fleur de sel
The marshmallow is soft and with awesome fruity flavours, the sablé Breton has salty notes and the chocolate from Casa Luker Santander 85% makes it outstanding crunchy.
Albums: Macaron-marshmallow chocolate
Comment
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Comment by Vercruysse Geert on April 17, 2011 at 12:49pm -
You would be suprised Wendy ;-)
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Comment by Wendy Buckner on April 16, 2011 at 6:22pm -
These are so wonderful! Wished I had bought more of them before we left!! :) Very happy with our chocolates and macarons. I don't think you are capable of creating anything bad! :)
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Comment by Vercruysse Geert on March 28, 2011 at 8:47am
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No recipies for marshmallow, sorry.
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Comment by Bishwa on March 27, 2011 at 1:15pm -
Hello Chef
The marshmallow looks realy good.Would it be ok to share the recipe
Thanks
Bishwa
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