The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Wet Beans

Wet beans are sorted further to remove any "overstayers". We only deal with beans within 6 hours of pod opening-- in special cases we extend until 10. From here starts our special process of fermenting!

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Comment by Tom on August 22, 2012 at 11:34pm

Hi Bea, looks like a big operation. What are overstayers?

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