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PACARI: Raw 70% Cacao
The 70% cacao raw bar offers a blend of fine Ecuadorian cacao bringing a subtle wave of flavors which begin with a taste of citrus flowers followed by strong cacao and hints of jasmine and nuts. All of the cacao ingredients in our raw chocolate are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of the natural cacao.
Albums: Chocolate Tasting 23 mars 2010
Comment
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Comment by Vercruysse Geert on August 23, 2011 at 6:31am -
Hi Kelsey, I do receive a new order next month and I will taste and retaste for you this new batch. I do not have experiences with Olivia chocolate so I can not compare.
Greetings Geert
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Comment by Kelsey Sheridan on August 22, 2011 at 4:01pm -
I love the idea behind this company, but it tastes a bit too sour for myself and my customers. Did I get a bad batch, or does anyone else agree? I love Olivia chocolate raw chocolate so far.
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Comment by xinhong liu on April 9, 2010 at 10:11am -
I like this packaging. Simple but elegent. It reflects 'Raw'
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