Discover Chocolate and Live La Vida Cocoa!
Mossman Trip
Freshly cut pod meets freshly made chocolate grinding away. It was possible to identify flavour notes from the fresh beans and pulp in the finished chocolate, very interesting experiment!
Albums: Mossman Trip: October 2011
Comment
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life