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Papua - New Guinea
Papua New Guinea… a vast territory with volcanic soil and wild cacao trees of the Triniatrio type.
Chez Pralus we consider this bar not only aromatic but charismatic.
Aromatic profile : Persistent aroma, cocoa notes, fruity, light acidity on the finish.
Bean type : Trinitario
Albums: Chocolate Tasting 27 april 2010
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