Famous (expensif also) chocolate house, from Robert Linxe (first shop 1955) my first visit was in 1986 en since then I visited each year again. They have now 3 shops in Paris but also a lot of shops all over the world. Open each day from 10.00 am
This dark chocolate, created with a variety of Criollo beans from the Venezuelan plantation, Porcelana del pedregal, is known for its aromatic floral, and sharp notes. A pre-eminent vintage of cocoa beans was selected for this new creation.