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Pears and vin de Maury
Comment
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Comment by Vercruysse Geert on March 20, 2010 at 12:03pm -
Hello Ivica,
Thanks for beeing an admirer, these triangles are the inside parts for a Chocolategateau. The anglaise is a Crémeux four spices: 1 l cream 35%, 15 g four spices, 150 g sugar, 240 g yolks and 5 sheets gelatine...)
Greetings
Geert
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Comment by Ivica on March 19, 2010 at 3:43pm -
These look deliscious!
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