White Chocolate Pear Truffles with Candied Violets
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Comment by Dale Anderson on June 7, 2011 at 9:55pm Thanks Illana.
They were fun to make (if ephemeral). The violets only blossomed for a short time, and we had to take extra precautions when packaging the pieces, but they were a great spring treat.
Now we've moved on to rhubarb and soon... Strawberries!
Comment by Ilana on June 7, 2011 at 5:05am pretty!
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