The Chocolate Life

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Selection from Notter course.

This is a selection of chocolates we made on the Belgium Candy making course with Jean Pierre Wybauw at Notters in Florida.

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Comment by Vivian S. Richman on January 30, 2011 at 12:17am

Excellent color work!  I think I would better get to work and see if my colorations are

up to par with yours!

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