Signature 10 Piece Gift Box - Inside

Comment

Comment by Christine Doerr on January 11, 2010 at 6:51pm

There is no way that I want to employ to make the truffles shelf life longer then a few weeks. It's just not natural. One of the challenges and ephemeral aspects of working with fresh ganache is the limited shelf life. A with most perishable products, the fresher it is, the better it is.

I blend my chocolate so the cacao is about 72%.

Thank you for the support!

Comment by xinhong liu on January 11, 2010 at 6:41pm

Is there a way to keep those shelless truffles more than few weeks? In fact I'm asking about the shelf life.

Your truffles make me calm and remind me of real chocolates. It seems like you use >80% cacao.

Among the hard shell American-Style chocolates your chocolates stand out. It speaks for itself. Keep going with good work.

Comment by Christine Doerr on January 11, 2010 at 6:11pm

Thank you Xinhong. I have a great time creating these little beauties!

Comment by xinhong liu on January 11, 2010 at 3:42pm

Well you are amazing!

The chocolates look so original and so tempting! Simple, earthy and expensive quality.

Comment by Christine Doerr on April 2, 2009 at 5:20pm

I top my coconut truffle with toasted shredded coconut and my bittersweet nib truffle with roasted cacao nibs. I reroast them via dry-pan saute to bring out the nutty flavor of the nib. For that reason, that one has become my favorite lately!
I'm glad you feel like reaching out and grabbing one. Our photographer LOVES revealing rich texture. We went to great lengths to create that visual feeling ;) .

Comment by Ilana on April 2, 2009 at 11:26am

On the square I see orange near the nibs? and the other square had white and orange flakes! Is this coconut and peels or something? I feel like reaching out and takaing them both!!!! Simple and classy looking!!

Comment by Christine Doerr on March 31, 2009 at 6:09pm

Thanks!

We offer the chocolate connoisseur five sumptuous truffle flavors to indulge in:

Almond Butter & Smoked Salt
Roasted almond butter, applewood smoked sea salt, bittersweet chocolate ganache, cocoa powder

Crushed Bittersweet Nib
Guittard’s roasted cocoa nibs, bittersweet chocolate ganache, cocoa powder

Freshly Zested Lime
Fresh organic lime zest, organic lime oil, bittersweet ganache, cocoa powder

Toasted Coconut
Lightly toasted macaroon coconut, organic coconut milk, bittersweet chocolate ganache, cocoa powder

Warm Ginger Root
Fresh ginger infused cream, bittersweet chocolate ganache, cocoa powder

Comment by Ilana on March 30, 2009 at 2:49pm

beautiful? Any descriptions? The crumbly stuff? Looks really tasty!!