The Chocolate Life

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Pacari Raw Piura and Raw Nube

Pacari Raw Piura and Raw Nube, both 70%

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Comment by Vera Hofman on January 17, 2013 at 5:28pm

Hi Alexander, Welcome in the delicious and fascinating chocolate world!

Comment by alexander varda on January 17, 2013 at 4:00pm

Francisco gave me a bar of both of them at the Chicago Fine Chocolate Show. I prefered the nube. I'm a beginner in the chocolate world and i'm learning, but it seemed to have more floral notes and an nteresting aftertaste. As a kid i always thought chocolate was suppossed to be super sweet, now i have been learning the different varieations in cacao content, where the beans came from, how they were processed create completely different tasting chocolate.

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