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Spagnvola bars

Spagnvola bars: Dominican Republic 70%, 75% and 80%


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Comment by Eric Reid on January 26, 2013 at 11:05pm
Vera, love your feedback. Wanted to let you know that although the bar box states vanilla, we discontinued the use of it because we found no reason to use it. We began commercial manufacturing in February 2011 and immediately discontinued using vanilla two month after. Our new boxes which will launch by 2nd quarter this year will not have vanilla listed as part of the ingredient. Truly love your feedback- Thank you.
Comment by Vera Hofman on January 26, 2013 at 2:17pm

Hi Eric, I love the wrapping with the embossed printing! The mold is also very nice. And yes I have tasted the bars. Texture and melt are very good. Most of the Dominican chocolate I have tasted has an intense flavour profile. This one is much sweeter, I think it's because of the vanilla. So I'm very curious to get to know how the chocolate tastes without vanilla. The Catonga bar was the most fruity and definitely my favorite! Chocolove, Vera

Comment by Eric Reid on January 26, 2013 at 9:34am
Have you been able to try them yet?

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