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Wet Beans
Wet beans are sorted further to remove any "overstayers". We only deal with beans within 6 hours of pod opening-- in special cases we extend until 10. From here starts our special process of fermenting!
Albums: Our Fermentary
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Comment by Tom on August 22, 2012 at 11:34pm -
Hi Bea, looks like a big operation. What are overstayers?
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