The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Xmas tree in making

Step by step.

Demo by Beverley, the head of Academy of Callebaut, UK


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Comment by xinhong liu on January 29, 2011 at 3:05am



To gain certain thickness of chocolate we used a floppy rubber strip and bended it into a frame shape and the then let the chocolate run inside the frame and smoothed out the surface of chocolate.


Then paper tree template was applied so you can cut the chocolate was for a tree shape.


no machines used. hope you understand my English.




Comment by Lana on January 29, 2011 at 2:45am
What sort of 'machine' is that?  It looks like some sort of contraption to make a certain thickness of chocolate.  Can you explain how it works?

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