The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

The Chocolate Tree

The Chocolate Tree: Peru Criollo 68% 72 hours conch and Ecuador Arriba 82% 90 hours conch. The first bean-to-bars I have tasted from Scotland.


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Comment by ChocoFiles on February 13, 2013 at 4:19pm

Beautiful bars!  Wish I could find some in the U.S.

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