The Chocolate Life

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ABDUL ANEEZE
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  • NEW DELHI
  • India
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ABDUL ANEEZE's Friends

  • Chef Oscar Ortega
  • kurtis baguley
  • Arun Bhargava
  • Karen Hall
  • Bhuvan
 

ABDUL ANEEZE's Page

Latest Activity

Karen Hall and ABDUL ANEEZE are now friends
Jul 14, 2009
Bhuvan left a comment for ABDUL ANEEZE
"Very nice bro!! Are you a chef..."
Jun 14, 2009
ABDUL ANEEZE and Bhuvan are now friends
Jun 14, 2009
ABDUL ANEEZE left a comment for Arun Bhargava
"hi arun, thanks for your reply,iam pastry chef in hilton,saket,delhi. thanks again. aneez"
May 24, 2009
ABDUL ANEEZE and Arun Bhargava are now friends
May 22, 2009
ABDUL ANEEZE was featured
May 17, 2009
Arun Bhargava left a comment for ABDUL ANEEZE
"I am just trying to put hyperlink to the website www.ipfco.com"
May 17, 2009
Arun Bhargava left a comment for ABDUL ANEEZE
"Hi Abdul, We do deal in a wide range of chocolate moulds, transfer sheets, structure sheets, melters, guitar cutters, terpers, enrobers, and many types of packaging for chocolates. We also have a range of mousse cups, punnets and catering…"
May 17, 2009
ABDUL ANEEZE left a comment for Arun Bhargava
"hi arun, it was in year early 90s when i was trainee,agroup of some chefs organised it but after that i never heard of that,may i know more about you,thanks"
May 17, 2009
Arun Bhargava left a comment for ABDUL ANEEZE
"Hello, what is this all India chocolate Competition? Did you win?"
May 10, 2009
ABDUL ANEEZE left a comment for Rajarajeshwari Kainthaje
"greeting, thanks for sharing useful tips.wat all business u do related to chocolate? aneez"
Apr 25, 2009
Rajarajeshwari Kainthaje left a comment for ABDUL ANEEZE
"Hi, Hi, Apart from Zest infusion, I use fruit concentrates Which I make myself. Sometimes I use essential oils too. But it is very rare, since in my area it is difficult to find essential oils in the market. I bought some from the US. It is about…"
Apr 19, 2009
ABDUL ANEEZE left a comment for Rajarajeshwari Kainthaje
"yaa , v can give flavour by boiling milk or cream with that agents like orange zest,mint,basil leaves,lemon grass etc. then discarding it andding to the mix,as i do if u hav some other way pls. write."
Apr 19, 2009
ABDUL ANEEZE left a comment for abdul aneeze
"yaa,we can give flavouring by boiling cream or milk with with that flavouring ingredients like orange zest,basil leaves,mint,lemon grass etc. then discard it by staining and adding to the mix."
Apr 19, 2009
abdul aneeze left a comment for ABDUL ANEEZE
"thanks for reply,pastry chef in westin sohna,gurgaon,now i am joining hilton delhi as asst. pastry chef, yaa i do chocolates. anis"
Mar 31, 2009
Rajarajeshwari Kainthaje left a comment for ABDUL ANEEZE
"Hi, Thank you for the prompt reply. I am a professional chocolatier. So I am curious about it. Are you a chocolatier? Chocolate maker ??? Just curioity. Raji."
Mar 29, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
PARTCIPATING IN ALL INDIA CHOCOLATE COMPETION IN DELHI
My favorite chocolate is:
VOLDHORNA

Comment Wall (8 comments)

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At 1:18pm on June 14, 2009, Bhuvan said…
Very nice bro!! Are you a chef...
At 5:06am on May 17, 2009, Arun Bhargava said…
I am just trying to put hyperlink to the website
www.ipfco.com
At 5:04am on May 17, 2009, Arun Bhargava said…
Hi Abdul,

We do deal in a wide range of chocolate moulds, transfer sheets, structure sheets, melters, guitar cutters, terpers, enrobers, and many types of packaging for chocolates.

We also have a range of mousse cups, punnets and catering supplies.

It would be helpful, if you check www.ipfco.com

We are based in Mumbai, India.

by the way, are you connected to some hotel in Delhi ?
At 8:33am on May 10, 2009, Arun Bhargava said…
Hello,

what is this all India chocolate Competition?

Did you win?
At 1:46am on April 19, 2009, Rajarajeshwari Kainthaje said…
Hi,
Hi,

Apart from Zest infusion, I use fruit concentrates Which I make myself. Sometimes I use essential oils too. But it is very rare, since in my area it is difficult to find essential oils in the market. I bought some from the US. It is about to get exhausted. I don`t have the idea , whether they are available in your place.

Raji.
At 1:56am on March 31, 2009, abdul aneeze said…
thanks for reply,pastry chef in westin sohna,gurgaon,now i am joining
hilton delhi as asst. pastry chef, yaa i do chocolates.
anis
At 11:46am on March 29, 2009, Rajarajeshwari Kainthaje said…
Hi,

Thank you for the prompt reply. I am a professional chocolatier. So I am curious about it. Are you a chocolatier? Chocolate maker ??? Just curioity.

Raji.
At 4:52am on March 27, 2009, Rajarajeshwari Kainthaje said…
Hi,

Never heard of All India Chocolate competition. What is it ? Who conducts it? Please give details of the competition.

Raji from Karnataka.
 
 
 

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