"Hi Mate, chocolate masters could be at resturant show in oct or i think it will be spceiality food fayre in sept,it has a chocolate section!!!
i think making us make all parts there on the day/days will show who can use there skills under pressure…"
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ANDY GREGSON-BROWN
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- BRACKLEY NORTHAMPTON
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john left a comment for ANDY GREGSON-BROWN"Hey Andy
Good to hear from you, what’s the deal with the chocolate masters have they said when/where they are holding it?
the theme looks interesting also like the fact everything has to be made on the day so should add loads more pressure, I…"
"Hi John,i hope your well,i hear you are off to usa pastry compitition,good luck,who is in the team.
looks like a good theme this time for chocolate masters,i hope you are going to enter!! hope to catch up soon regards Andy 07876711812"
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- world chocolate masters and 2 weeks ago,sculpting chocolate in Harrods....cool
- My favorite chocolate is:
- cocoa barry java milk
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- At 4:36pm on February 8, 2010,
ANDY GREGSON-BROWN said…
- Hi Mate, chocolate masters could be at resturant show in oct or i think it will be spceiality food fayre in sept,it has a chocolate section!!!
i think making us make all parts there on the day/days will show who can use there skills under pressure and experence,i have heard ritchie and ollie are entering from last time,dont know of any others!!
i would love to go to watch at phoenix,but very short of funds at mo, quiet on cakes,such is life.
catch up soon mate Andy
- At 5:39am on February 7, 2010, john said…
- Hey Andy
Good to hear from you, what’s the deal with the chocolate masters have they said when/where they are holding it?
the theme looks interesting also like the fact everything has to be made on the day so should add loads more pressure, I will give it a try I think just to see if I have improved on last time but there seems to be some real talented people entering so should be very high standard
yep phoenix here I come working/training hard we have got some good ideas on the table to try and push things, don’t want to give anything away on here, Javier and a guy called chris are the other team members
Let me know if you’re thinking of heading over to the pastry forum
Talk soon
John
07758852492
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