The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Adam G.
  • Male
  • Austin, TX
  • United States
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Adam G.'s Friends

  • Jonathan Lee
  • David Roach
  • Robby Booth

Adam G.'s Page

Latest Activity

Adam G. liked James Hull's discussion problem with the premier grinder!
Aug 14
Adam G. is now friends with David Roach and Jonathan Lee
May 28
Sandy Phillips replied to Adam G.'s discussion Santha Spectra 11 Chocolate Melanger in the group Classifieds - For Sale or Wanted
"Hi Adam, I will take it and I am in Austin, TX as well so we can pick it up from you.  What is your contact information please?   Thanks!"
May 27
Adam G. added a discussion to the group Classifieds - For Sale or Wanted

Santha Spectra 11 Chocolate Melanger

Repairable (needs new pulley assembly) or good for parts. eBay listing is here. Let me know if you have any questions.See More
May 27
Adam G. replied to Steven Shipler's discussion Best way to melt Cacao Butter?
"Oven, lowest setting."
Mar 28
Adam G. replied to Journey Shannon's discussion 10 - 15 lb Chocolate Making Machine
"Regarding the Premier Grinder, are you referring to the 1.5 or 2 liter (tilting) model? I just did a 5 lb. test batch on the 2 liter model and it worked like a champ. It certainly could handle more and I'll find out how much in the next few…"
Feb 5
Adam G. replied to Alan Caldwell's discussion I melted my Santha...questions ensue
"Here you are. Hope this helps."
Feb 4
Adam G. replied to Sarah Hart's discussion hilliards Little Dipper and the end of 100 watt lightbulbs...
Jan 28
Adam G. replied to Tim Williams's discussion Source for organic sugar with a neutral aroma? in the group The Science of Chocolate
"As you discovered it is difficult to find a clean organic sugar. The refining process that completely removes all traces of molasses requires the use of chemicals so the final product can no longer be considered organic, even if the manufacturer…"
Jan 3
Adam G. replied to John M Rossini's discussion Chocolate Coated Coffee Beans
"This would be a lot of manual labor but what about a coffee bean shaped mold where actual coffee beans serve as a "filling"? Of course the mold's cavities would need to be large enough for the bean and space for a decent coating."
Nov 19, 2013
Adam G. replied to Diane Harrison's discussion Blooming Milk Chocolate vs Dark Chocolate
"How did you temper them? Each most likely has its own tempering profile: "...milk fat delays the onset of crystallisation, lowers the melting point of cocoa butter and that chocolate containing milk fat requires lower temperatures and longer…"
Oct 28, 2013
Adam G. replied to Kaydee Kreitlow's discussion business structure in the group Startup Central
"Nope, still sole proprietor. I don't have any plans to change unless I decide to share ownership."
Oct 28, 2013
Adam G. replied to Kaydee Kreitlow's discussion business structure in the group Startup Central
"I went with sole proprietor and liability insurance to get things started. It's as simple (and affordable) as it can get. LLC is best if you're in a partnership and/or need to share ownership. The extra protection is helpful but as I was…"
Oct 28, 2013
Adam G. updated their profile
Oct 28, 2013
Adam G. joined Clay Gordon's group

Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Oct 28, 2013
Adam G. joined Clay Gordon's group

The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Oct 28, 2013

Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
Watching the expression on the face of my children as they experience chocolate for the first time.
My favorite chocolate is:
My own!

Comment Wall (1 comment)

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At 7:39am on August 22, 2013, Robby Booth said…

Hi Adam,

Actually, yes. I have many of the Cabrellon 1750 molds left. We started using them again last year so we kept the inventory we had, but we have now completely switched over to a smaller 1.8oz bar. So they are available for sale if you are interested.


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