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Adeir Boida de Andrade
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Adeir Boida de Andrade commented on Adeir Boida de Andrade's photo
Cacao nectar extraction
"Thomas,
Without the sugars, this cocoa won't be well fermented. The farmers here make the fermentation mixing these "pressed" beans with a great amount of beans with nectar and pulp (those that were not pressed). But I…"
Thomas Forbes commented on Adeir Boida de Andrade's photoCacao nectar extraction
"After you extract the nectar are the beans then fermented for traditional use of making chocolate?
"
Thomas Forbes commented on Adeir Boida de Andrade's photoCacao nectar extraction
"Very good. People in the DR ferment cacao beans and/or the pulp to make a "cacao wine" which does taste like a port wine. I have been told the pulp is also used to make a dulce but I have not tried it yet. I have not seen…"
Adeir Boida de Andrade commented on Adeir Boida de Andrade's photoCacao nectar extraction
"Thomas,
With the nectar, also called cacao honey, we can make a delicious jelly as in the picture. Or a fantastic wine (yes, like with the grape), and, also, other alcoholic drinks. The nectar is very rich in natural sugars...Cacao nectar is an…"
Adeir Boida de Andrade replied to Evert-Jan De Kort (Choqoa.com)'s discussion Fresh cacao pods hooray, but what to do?"The recipe below is in the site of CEPLAC (government company that researches cocoa plantations in Brazil). Unhappily all of the information are in Portuguese, but they can be translated with an electronic translator. There is, also, recipes for an…"
Adeir Boida de Andrade left a comment for Brad Churchill"Hi Brad,
Thank you for the invitation. The recipe below is in the site of CEPLAC (government company that researches cocoa plantations in Brazil). Unhappily all of the information are in Portuguese, but they can be translated with an electronic…"
Adeir Boida de Andrade replied to B Strong's discussion Wanted: (RAW) lightly fermented unroasted Cacoa Beans in the group Classifieds - For Sale or Wanted"B Strong, Please, send a message for adeir@planetacacau.com.br Thank you"
Adeir Boida de Andrade replied to B Strong's discussion Wanted: (RAW) lightly fermented unroasted Cacoa Beans in the group Classifieds - For Sale or Wanted"Clay, You are correct. The temperature of the floor of the solar greenhouse can arrive at 140F to the half day, in the tropical countries. We are making raw cocoa here in Brazil, and we closed the greenhouse of…"
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- I'm cacao farm.
- My favorite chocolate is:
- raw chocolate
Best cacao beans from Brazil
Cacao beans of our farm in Camamu/Bahia were chosen among the best of Brazil in Expo Brasil Chocolate from 22 to 25 of last July.
The matter is in the link below (unhappily, only in Portuguese). Brazil is investing a lot in quality of the cocoa, and among dozens of farmers, we rest among the three better beans of Brazil in aroma flavor and quality!
http://www.ceplac.gov.br/restrito/lerNoticia.asp?id=1633
The matter is in the link below (unhappily, only in Portuguese). Brazil is investing a lot in quality of the cocoa, and among dozens of farmers, we rest among the three better beans of Brazil in aroma flavor and quality!
http://www.ceplac.gov.br/restrito/lerNoticia.asp?id=1633
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Best cacao beans of Brazil
Posted on July 30, 2010 at 10:20am 4 Comments 0 Likes
Cacao beans of our farm in Camamu/Bahia were chosen among the best of Brazil in Expo Brasil Chocolate from 22 to 25 of last July.
The matter is in the link below (unhappily, only in Portuguese). Brazil is investing a lot in quality of the cocoa, and among dozens of farmers, we rest among the three better beans of Brazil in aroma flavor and quality!
http://www.ceplac.gov.br/restrito/lerNoticia.asp?id=1633
The matter is in the link below (unhappily, only in Portuguese). Brazil is investing a lot in quality of the cocoa, and among dozens of farmers, we rest among the three better beans of Brazil in aroma flavor and quality!
http://www.ceplac.gov.br/restrito/lerNoticia.asp?id=1633
Comment Wall (3 comments)
- At 7:24am on May 9, 2011,
Orson V. Galvão said… Ola Adeir....
Feliz de te ver por aqui.... já tô no pedaço desde 2007.
Bom para começar-mos um núcleo Brasil..... e claro, divulgar e faturar....
[ ]´s Véio Galva
- At 12:14pm on October 28, 2010,
Andre Costa said… - Ola Adeir.
Meu site ainda tah pobrinho de conteudo, mas dah para ter uma idia da direcao que estou tomando com os meus chocolates - www.dacostachocolates.com
Um abraco.
- At 7:18am on October 21, 2010,
Miss Lovechock said… - Great great great, raw is the best and that is what we are looking for. What type of beans do you work with and it is possible to get like a sample(1 kilo) of paste or nibs ?
we can pay through paypal or another way.
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