The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Adrian Vermette
  • Male
  • Calgary, Alberta
  • Canada
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  • David Menkes
 

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Latest Activity

David Menkes and Adrian Vermette are now friends
Apr 11
Adrian Vermette replied to David Menkes's discussion Smallest amount of nibs that can be used in a wet grinder?
"I also use this to make small batches, but I haven't required the use of a hairdryer/additional heat. I use about 350g and add enough sugar to make 70% or so."
Apr 11
Adrian Vermette replied to David Menkes's discussion Bean to bar viscosity after adding sugar
"I would suggest The Science of Chocolate by Stephen T Beckett. It has a lot of useful information at a decent price.  It is my understanding that the longer you grind, the more fat is released from cocoa particles, which will reduce…"
Apr 11
Adrian Vermette replied to Scott's discussion "Whole Bean Chocolate"
"The Paul Young site says,   “It’s the most exciting project for us at paul.a.young and it’s something we have been developing for some months. The cocoa bean is so precious and special that I didn’t want…"
Mar 27
Adrian Vermette replied to Tobias's discussion Why can't I keep my temper?
"I don't quite understand about the cocoa butter. Does it help to add some when using inclusions?  "
Mar 27
Adrian Vermette posted a photo
Mar 13
Adrian Vermette replied to Lars Moire's discussion Tempering Chocolate - Soft chocolate due to too fast tempering?
"I don't like the seeding method because I almost always end up with bits of unmelted chocolate, and I rarely got a good temper. If you table, you have more control, and after doing it for a while you'll always get a good…"
Dec 20, 2013
Adrian Vermette replied to John E's discussion Truffle Shells (pre-made)
"I bought a few cases of Keller shells to try out. One problem with these is they tend to get stuck in the bottom of the trays, so after you've filled them and try to pop them out, some get punctured, cracked or completely broken,…"
Dec 20, 2013
Adrian Vermette joined Clay Gordon's group
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Home Brew Chocolate

This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Nov 27, 2013
Adrian Vermette posted photos
Nov 27, 2013
Adrian Vermette replied to Greg Gould's discussion Looking for a mold of a dj turntables
"ha ha that's awesome, are you looking for the source of the picture? I see them here at hiphopchocolate dot com. They probably made the mould themselves with food grade silicon. "
Oct 19, 2013
Adrian Vermette joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Feb 18, 2012
Adrian Vermette updated their profile
Feb 5, 2012
Adrian Vermette is now a member of The Chocolate Life
Feb 5, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Pep patties
My favorite chocolate is:
Amano, and my own

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