"I don't like the seeding method because I almost always end up with bits of unmelted chocolate, and I rarely got a good temper. If you table, you have more control, and after doing it for a while you'll always get a good…"
"I bought a few cases of Keller shells to try out. One problem with these is they tend to get stuck in the bottom of the trays, so after you've filled them and try to pop them out, some get punctured, cracked or completely broken,…"
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More