The Chocolate Life

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Alchemist
  • Male
  • Yoncalla, OR
  • United States
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Alchemist replied to Gap's discussion Conching temperature control in wet grinder
"Very good points Sabastian. I'll admit mine was full bore air flow. But one other thing I've used for years in a non-controlled manner is a heat gun aimed not at the chocolate but the outside of the bowl."
Aug 13, 2013
Alchemist replied to Gap's discussion Conching temperature control in wet grinder
"Well, two things. 1) I've done that and decided not to pursue it years ago. The moving air has a tendency to blow off all the subtle (and not to subtle) aromas and even drive off flavor. Made for me a very bland chocolate. 2) The Melangers…"
Aug 13, 2013
Alchemist is now a member of The Chocolate Life
Jul 8, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Fresh Oaxacan chocolate.
My favorite chocolate is:
Home Made

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