Hello,Santa Barbara Chocolate sells Brazilian and other origin chocolates and claims it does not need to be tempered. What process or ingredient can acheive that?What are the draw back?Although I…Continue
Thanks for you research. I think even if someones budget is not so small this little machete machine is a really expensive piece of equipment.I live in Switzerland but even for here 1000USD for such a tool is a lot.Pls inform us if you find…"
Hi,I've seen the old posts about a bean Guillotine for cut test, and I am wondering if their is any new providers now. The Swiss company still sells it for 850 Euro and I'm looking for a lower price tag, including second-hand. Thank you for your help.See More
"Thank you very much Rik.
I will try just a bit smaller but like you mention, if the volume is too small the temperature may not rise enough. Did you line the plywood with banana leaves?
Have had any reply to your question? I will be in the DR soon and also needing to ferment small quantities of beans. How have you solved the size issue? What kind of wood do you use? Do you line the box with banana leaves?