The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Alex Radcliffe
  • Male
  • Dayton, WA
  • United States
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Alex Radcliffe's Friends

  • Barbara Machajewski
  • Sandra Wixon
  • Kristy Leissle
  • Barbie Van Horn
  • David Peterson

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Latest Activity

Alex Radcliffe replied to David Peterson's discussion Easyfill Depositing Machine
"Hi David We are just gearing up for a much larger production of our chocolates in the magnetic molds. We have hired a national marketing company and are beginning our wholesale division of the company. So I am going to hold off at the current time…"
Nov 20, 2013
Alex Radcliffe liked Clay Gordon's discussion Shattering Preconceptions: How Chocolate Really Gets Its Flavor
Nov 17, 2013
Alex Radcliffe and David Peterson are now friends
Nov 17, 2013
Alex Radcliffe replied to Juliana Desmond's discussion Any tips for preventing sugar bloom? in the group Startup Central
"How "deep" are you silicone molds? Getting tempered chocolate to actually stay tempered while curing is a huge problem for most deep molds. I solved this problem with my 1.75" thick mold. Remember, cacao is both endothermic (absorbs…"
Nov 17, 2013
Alex Radcliffe joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Nov 17, 2013
Alex Radcliffe replied to Esther L. Greenberger's discussion chocolate covered frozen bananas
"We hand dip naked vanilla ice cream bars into E. Guittard chocolate. It's a special blend of chocolate and coconut oil. Talk to Jerry at Chocosphere. He has the ratio recipe or you can order a 55 pound pail of it already premixed. Much easier…"
Nov 5, 2013
Alex Radcliffe replied to John Duxbury's discussion Sorry, another Shelf Life question
"Possibly you could look into taking the online course from www.ecolechocolat.com called: Quality Assurance and Keeping Limits of Chocolate. Best wishes on your new venture."
Nov 4, 2013
Alex Radcliffe replied to David Peterson's discussion Easyfill Depositing Machine
"I purchased this machine about 5 years ago and have never used it. I have made several contacts to Tomric and one other about instructions on how to use it or a video, etc. Never have received a reply. So it still sits on the shelf. Plus, not quite…"
Nov 4, 2013
Alex Radcliffe replied to Patricia Moroz's discussion How to create a recipe og chocolate?
"How to create a perfect ratio of a chocolate recipe is a very tightly held secret at the top of the chocolate ladder. And usually reserved for the top MOF Chefs of the French and Belgian, Swiss, German and Italian chocolate academies. There is a…"
Nov 4, 2013
Barbara Machajewski left a comment for Alex Radcliffe
"Not sure but I don't think my Dodge Shadow was a classic!"
Jun 10, 2013
Alex Radcliffe left a comment for Barbara Machajewski
"Hey, it's gonna be a Convertible & Route 66 Weekend. Didn't you use to have a classic car?"
Jun 10, 2013
Barbara Machajewski left a comment for Alex Radcliffe
"With the big "Car" weekend coming up it should be a big hit, as it would be for me it I were there.  Hope the weather is good.  Good luck!!"
Jun 10, 2013
Alex Radcliffe left a comment for Barbara Machajewski
"Your favorite, is arriving on Wed night. Unveiling the new ice cream bars dipped in chocolate!"
Jun 10, 2013
Kristy Leissle and Alex Radcliffe are now friends
Jun 8, 2013
Sandra Wixon left a comment for Alex Radcliffe
"Thanks!! :)  Sandra"
Jun 8, 2013
Alex Radcliffe replied to Matt Carter's discussion Cleaning Molds
"I tried this method for nearly a year and every single piece of chocolate came out of the molds looking like there were finger prints all over them. Mind you, I followed this method, polishing them with cotton cosmetic wipes, and could never get a…"
Jun 7, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Spending time in the Callebaut Chocolate Academy courses in Chicago and traveling with Ecole Chocolat to the cacao growing regions in Costa Rica.
My favorite chocolate is:
Scharffen Berger 70%

Comment Wall (3 comments)

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At 6:31pm on June 10, 2013, Barbara Machajewski said…

Not sure but I don't think my Dodge Shadow was a classic!

At 4:52pm on June 10, 2013, Barbara Machajewski said…

With the big "Car" weekend coming up it should be a big hit, as it would be for me it I were there.  Hope the weather is good.  Good luck!!

At 2:29pm on June 8, 2013, Sandra Wixon said…

Thanks!! :)  Sandra

 
 
 

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