The Chocolate Life

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Al Garnsworthy
  • Male
  • SW1
  • United Kingdom
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Al Garnsworthy's Discussions

Fondant & Margarine in a ganache recipe??!!

Started this discussion. Last reply by Brad Churchill Mar 15, 2012. 1 Reply

Hi, I have recently seen a range of truffles using fondant and margarine in their ingredients list.I have seen glucose and invert sugar used in making a ganache before, but fondant - I had never…Continue

What is the best flooring for a Chocolate Factory?

Started this discussion. Last reply by Stu Jordan Dec 25, 2011. 2 Replies

We are currently looking to replace the flooring in our factory - now the question I have, is what is the best flooring for a chocolate factory?Tiles? Vinyl?Any advice on what is durable, and is easy…Continue

 

Al Garnsworthy's Page

Latest Activity

Al Garnsworthy added a discussion to the group Classifieds - For Sale or Wanted
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Wanted: Chocolate Melting Tanks In The UK

Hi, we are currently looking for any second hand chocolate melting tanks located in the UK or Europe.70kg to 300kg.ThanksAlThe Chocolate Societywww.chocolate.co.ukSee More
Mar 31
Al Garnsworthy and Tom Bauweraerts are now friends
Mar 20
Al Garnsworthy replied to Jonathan Lee's discussion Selmi Legend and R200 - Thoughts? Comments?
"Ok, but i'm a bit confused.. Selmi currently sell: Selmi Plus Ex: http://www.selmi-chocolate.it/en/prodotti.asp?id_categoria=1&id=4#specifiche Selmi Legend:…"
Mar 17
Al Garnsworthy replied to Jonathan Lee's discussion Selmi Legend and R200 - Thoughts? Comments?
"Is it the old Selmi Ghana, or the old Selmi Plus, or are they both the same thing?"
Mar 17
Al Garnsworthy replied to Deborah's discussion antique chocolate moulds, HELP! in the group Startup Central
"Sounds like it's a spinning mould for a spinning machine? http://www.youtube.com/watch?v=Z6W5hQtW6bU I think you could get this to work without such a machine. Simply put the chocolate in one half of the mould, close it up and then keep it…"
Mar 17
Al Garnsworthy replied to Gerardo's discussion For sale SELMI PLUS in the group Classifieds - For Sale or Wanted
"Hi, What are the parts worth $800?"
Mar 15
Al Garnsworthy updated their profile
Feb 2
Al Garnsworthy posted a photo

Coconut Easter Eggs

Made for The Chocolate Society 2014 Easter Collection.
Feb 2
Al Garnsworthy replied to Krista's discussion Morello cherry ganache
"If you can post the recipe you are using that might help. Are you using just the purée or cream and purée in the ganache?"
Jan 31
Candyman and Al Garnsworthy are now friends
Nov 21, 2013
Fudge n Stuff Australia replied to Al Garnsworthy's discussion Savy Goiseau / Sife Guitar Cutter & Stand - In The UK But Can Send Worldwide in the group Classifieds - For Sale or Wanted
"How many cutting frames are there?  Also could you tell me how far apart the cutting wires are? I am in Australia but haven't been able to find one here & if this suits will definitely take it. Cheers, Michelle."
Sep 28, 2013
Al Garnsworthy and Kristofer Kalas are now friends
Sep 27, 2013
Al Garnsworthy added a discussion to the group Classifieds - For Sale or Wanted
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Savy Goiseau / Sife Guitar Cutter & Stand - In The UK But Can Sent Worldwide

Savy Goiseau Guitar cutter with four cutting frames and full portable stand.This guitar cutter will cut slabbed ganache, pralines, caramels, marshmallows into uniformed rectangles and squares.It is a rare to find a chocolate guitar cutter for sale second hand in the UK. It is even rarer to find one with the portable stand which is an optional extra.Savy Sife is the brand, which has now changed it’s name to Savy Goiseau. It is the choice brand for artisan chocolatiers in France.Made in France,…See More
Sep 27, 2013
Virgilio Rubini replied to Al Garnsworthy's discussion Savy Goiseau Continuous Chocolate Tempering & Enrobing Machine - UK in the group Classifieds - For Sale or Wanted
"Hi Please contact me at vrubini@chocostyle.ca Thanks Virgil"
Sep 23, 2013
Al Garnsworthy added a discussion to the group Classifieds - For Sale or Wanted
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Savy Goiseau Continuous Chocolate Tempering & Enrobing Machine - UK

Hi, we are selling a Savy Goiseau Chocolate tempering and enrobing machine. It is a continuous tempering machine with a capacity of about 20kg.It allows you to set all three points on the temper curve and is a fantastic machine.It is located at our factory in the UK.It has not had a lot of use, and is in good condition.Currently listed on eBay:…See More
Sep 22, 2013
Al Garnsworthy commented on Clay Gordon's group Startup Central
"Dale, temper the drizzle chocolate and pipe over the truffles whilst they are still "wet"."
Jun 11, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
too many to list..
My favorite chocolate is:
Valrhona

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