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Alice P. Douglas
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  • Center Tuftonboro, NH
  • United States
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Alice P. Douglas's Discussions

Problems with Raspberry Fondant

Started this discussion. Last reply by Alice P. Douglas Nov 10, 2009. 4 Replies

I've been making chocolate at Christmas time since 1990. Someone gave me Candymaking by Ruth Kendrick. I've used many of the recipes with great success. However, the Fresh Raspberry Fondant has only…Continue

 

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Alice P. Douglas replied to Alice P. Douglas's discussion Problems with Raspberry Fondant
"Thanks for the answer. I just ordered some on-line. Alice"
Nov 10, 2009
Ruth Atkinson Kendrick replied to Alice P. Douglas's discussion Problems with Raspberry Fondant
"You can get online or I can get in local stores. They come in food storage size #10 cans. You should be able to find online in smaller amounts."
Nov 10, 2009
Alice P. Douglas replied to Alice P. Douglas's discussion Problems with Raspberry Fondant
"I will be glad to try this. I don't know that I ever have seen freeze dried raspberries. Are they readibly available? Thanks for the answer. Alice"
Nov 10, 2009
Ruth Atkinson Kendrick replied to Alice P. Douglas's discussion Problems with Raspberry Fondant
"I can probably help with this one:-) That recipe was always a bit soft. Use freeze dried raspberries. I run them through a food processor and then make a paste out of the powder, a drop or two of citric acid and just enough water to make it change…"
Nov 9, 2009
Alice P. Douglas posted a discussion

Problems with Raspberry Fondant

I've been making chocolate at Christmas time since 1990. Someone gave me Candymaking by Ruth Kendrick. I've used many of the recipes with great success. However, the Fresh Raspberry Fondant has only been successful once in 1995. Every year I try it and it never has set up well since then. I've tried fresh and frozen raspberries, leaving out the corn syrup and leaving out pinch of baking soda, but nonr works. Any suggestions?I would also like to find a good coffee fondant recipe.See More
Nov 9, 2009
Alice P. Douglas is now a member of The Chocolate Life
Nov 9, 2009

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
Making Raspberry Fondant successfully once.
My favorite chocolate is:
lindt

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