"Haven't had this problem of stickiness with honey chocolate, have kept some for months now and remains glossy and snappy. I used to have a problem of it getting fudgey but that was due to too much honey. Maple can be a bit tricky but it seems…"
"P.S. A lot of dehydrated honey actually has gluten in it which would really interfere with texture, could be the issue you're having. I haven't tried any of this yet on account of the price but do have a local source who assured me it was…"
"Certainly you can do this, I have a small honey chocolate business and infact it is the only thing I have ever sweetened chocolate with until recently when I tried rapadura, coconut syrup, and have been successfully making maple chocolates for some…"