The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Amber S.
  • Female
  • British Columbia
  • Canada
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wine pairing

Started this discussion. Last reply by Tom Jan 22, 2009. 5 Replies

 

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Latest Activity

David Peterson and Amber S. are now friends
Jan 5
lucio replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central
"Hi Hallot, I'm from Brazil, with median temperatures almost reaching 40ºC (104ºF) and high humidity tax, almost 80%, by the year. I'm looking for a small refrigerated cabinet to keep chocolate and confections fresh overnight or…"
Oct 3, 2013
Amber S. replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central
"Hallot, Are you still chocolating?  Id love to get some more info on your cold room, as I have suddenly encountered problems with  bloom on my bars.  The bars are pretty thick (3" x 3" and 80 g), so I'm assuming heat is…"
Jul 24, 2012
Amber S. is now friends with Sarah Gross, Hector Velásquez, Katreece Montgomery and Nicole more
Apr 10, 2011
Patti Humbert replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central
"I realize this thread hasn't been posted on for a while, but I wanted to share some success I have had using the advice found here!  I read through this thread many times trying to absorb as much information as possible.  It is great…"
Dec 11, 2010
xinhong liu replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central
"Hi Clay, I found your advice very helpful. I'm new to the artisan chocolate world. I want to open an artisan chocolate shop in the city of Oxford , UK where there has a population of 150,000 and 9 millions visitors each year. Because I'm…"
Nov 21, 2009
Amber S. replied to Valerie's discussion Questions on American Chocolate Mould Table Top Tempering Machine
"I taught a class using this machine- it was fine! Consider taking a heat gun with you for that 'warm-up' someone mentioned."
Oct 24, 2009
Hector Velásquez left a comment for Amber S.
"Estimate (A) Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend. We are able to offer high-quality cocoa in accordance with…"
Oct 22, 2009

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Catering a chocolate fountain event for children... never again!
My favorite chocolate is:
Just coming thru a Soma Cocoa Latte phase

Comment Wall (3 comments)

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At 11:23pm on October 22, 2009, Hector Velásquez said…
Estimate (A)
Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend.
We are able to offer high-quality cocoa in accordance with the requirements you need, ASE, conventional and organic, semi-finished cocoa, liquor, roasted and peeled grains NIBS roasted cocoa, we want to know what their requirements are refers fermentation, quality and quantity, our cocoa is ARRIBA National Fine or flavor (Creole), if there is interest in reaching an agreement we can send you more information, work plans and samples according to your requirements.
We are working integrally with the producers of cocoa, we have experience in the development of negotiation and management of quality control of export products, we are interested to know if you want Ecuadorian cocoa liquor, while I send my best wishes for commercial success.
Please contact us with any questions. We will be glad to assist you at any time and we can make to ensure the quality of the products you require, waiting to hear your comments, wishing all the best commercial.
PS: DO NOT SPEAK MUCH ENGLISH, sorry ERRORS
Best regards,

Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE – KAKAO EXPORT S.A.
Km. 10.5 Vía a Daule
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
hvelasquez@kakaoexport.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860
At 9:58pm on January 20, 2009, Andy Ciordia said…
Oh, and I totally forgot. Hello and thanks for reading, thinking, and sharing with me! heheh!
At 9:58pm on January 20, 2009, Andy Ciordia said…
You're talking to a big local supporter so to me, sure it's a no brainer. To others, I'm not so sure. Cisco makes it look easy but at what cost. Long discussion for another day, do you think I should check the book out and have the title?

I live in Charlotte, NC, we've got a population of about 1.6m but the many quadrants of the city are relatively isolated from business overlap. Even then we're still only one of I think 3 chocolate people in our region (extending even a bit beyond our borders).

I'll never turn information or insight down. :) We do focus on local, sustainable, and try and participate as much locally as we are able. Upcoming Valentine's is going to be a serious task for our little family but I hope we can reap a good word-of-mouth & local response from being a lot of places at once. I also missed my magazine entrances for this time of year but I'm working on getting some papers to pay attention. I still fear exactly how my writing style currently differs from PR tones but we're learning as we go!
 
 
 

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