"DeRhonda, I attempted to email you but the mail was returned undeliverable. Can you post picture and information?
thanks"
Discover Chocolate and Live La Vida Cocoa!
-
Anastasia Weis
- Female
- Louisville, KY
- United States
- Blog Posts
- Discussions (6)
- Events
- Groups (1)
- Photos
- Photo Albums
- Videos!
Anastasia Weis's Discussions
Is this sugar bloom and how to prevent it?
Started this discussion. Last reply by Daniela Vasquez Feb 13. 3 Replies 0 Likes
I own a new start up chocolate and confection company. One of our products is chocolate bark, which we do in layers of various chocolates and with various ingredients. I am attaching a picture of…Continue
Anastasia Weis's Page
Latest Activity
Anastasia Weis replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted
Maggie Prittie replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"Is this item still for sale
Thanks,"
Cheryl Dooley replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"Hi, I have a TF20 melter/temperer by design and realisation that I am selling for 750. I am located
in Vermont.
"
DeRhonda Moen replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"I have a Hilliard's Little Dipper with manual control for sale for $750 plus shipping costs. If you are interested, email me at moend@triad.rr.com"
Joe clark replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"Hi, have a hillard tempering,enrober, if interested I can send pictures, clark2741@comcast.net"
jude merwood replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"Hi I have a PTL 100 Batch Temperer new Zealand - also a ACMC Table Top Temperer but the probe needs replacing at a cost around $150.00NZ$, also have a PTL Moulding Station and Skjope Fridges."
Don Bankler replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"donbankler@claudiab.com
"
Anastasia Weis replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"Don
I tried to email you but am getting a delivery status notification of non-delivery. Can you resend your email address?
Thank you"
Anastasia Weis replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"Dan
Thanks for the response - I will email you.
Thanks again"
Don Bankler replied to Anastasia Weis's discussion Wanted: Chocolate Tempering/Melting Machine in the group Classifieds - For Sale or Wanted"I have an ACMC that I have not used in years. It's been in storage and was working before it was put away.
I have attached pictures . If you are interested, contact me at donabankler@claudiab.com. I am located in Texas."
Anastasia Weis added a discussion to the group Classifieds - For Sale or Wanted
Wanted: Chocolate Tempering/Melting Machine
I am a small start up business and am looking for some entry level used chocolate tempering/melting equipment, such as a Bakon MTD 1-2-3, ACMC Tabletop Tempering Machine, etc. Any of the entry level tabletop machines would work. I am located in the US.ThanksSee More
Anastasia Weis joined Clay Gordon's groupClassifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Daniela Vasquez replied to Anastasia Weis's discussion Is this sugar bloom and how to prevent it?"When they're already set, you could freeze them in a air tight container, if you need/want to make them im advance, then when you need them put them in the fridge, than at room temperature, always inside the container. You could definitely try…"
Anastasia Weis replied to Anastasia Weis's discussion Is this sugar bloom and how to prevent it?"Daniela, thank you for the response. I will try that and see if it helps. I am wondering also if I just packaged too soon, and having the bark come up to room temperature in the cello added also to the sugar bloom problem? Thank…"
Daniela Vasquez replied to Anastasia Weis's discussion Is this sugar bloom and how to prevent it?"have you tried just using your fridge (with adjusted temp) instead of the freezer? you just need a temperature around 10-12C for your chocolates to set, plus you avoid getting all the condensation when you take them our (since they're not that…"
Anastasia Weis posted a discussionIs this sugar bloom and how to prevent it?
I own a new start up chocolate and confection company. One of our products is chocolate bark, which we do in layers of various chocolates and with various ingredients. I am attaching a picture of one of the chocolate barks we recently made - every so often we encounter this problem, which I believe is sugar bloom as opposed to fat bloom. We temper the chocolate by hand using a microwave and seeding. We temper the first layer of chocolate (here, semi sweet Callebaut), add an ingredient…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- living in Paris and seeing the works of Patrick Roger
- My favorite chocolate is:
- white
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
