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San Francisco/West Coast Chocolatiers - Call to Action

Started this discussion. Last reply by Clay Gordon Mar 7, 2009. 1 Reply

 

Andrea's Page

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Andrea commented on Clay Gordon's event Tasting: Bethany Thouin/The Cocoa Tree @ Mast Brothers Chocolate
"Would love to attend if space is still available. The link below came back as an error..."
Jun 22, 2009
Clay Gordon replied to Andrea's discussion San Francisco/West Coast Chocolatiers - Call to Action
"If you do reply to this, please let us all know here so we don't pitch something that's already been pitched."
Mar 7, 2009
Andrea posted a discussion

San Francisco/West Coast Chocolatiers - Call to Action

The following was posted on Peter Shankman's HARO (www.helpareporterout.com) newsgroup. It could be a great opportunity to promote your brand!- AndreaContact: Erika & Tisa, Hosts, GirlTalk RadioEmail: erika@wsradio.comSource: wsRadio San FranciscoSpecific Geographic Region? Yes (See below)Region: Ideally San Francisco Bay AreaDeadline: 5:00 PM PACIFIC - March 24Query: "wsRadio San Francisco, The Global Voice of San Francisco, isexcited to…See More
Mar 6, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
One of the first Clay Gordon events I attended in Chelsea--tasting the most decadent chocolate concoctions. Including champagne truffles, and chili pepper dusted brittle
My favorite chocolate is:
Vosges Chocolate

Comment Wall (4 comments)

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At 8:41pm on April 5, 2008, Chocoflyer said…
Mmmm, Baci kisses! OMG those are the perfect wrapped dark choc/hazelnutty combo ever absolutley LOVE them- I think Baci means kiss in italian right? I love the little multi lingual notes in them too...
At 4:56pm on March 17, 2008, Claudia said…
Nice picture. Plus Reading your comment, I saw the note to Clay on the Champagne Truffes. The ones I know you can get in NYC are from Teuscher. And before you ask, yes they are Swiss. However, I am sure there are others too. Mmmmm Champagne Truffes...the best ones are from Sprüngli!
At 5:42pm on March 11, 2008, Andrea said…
My pleasure Clay. Its one of my most cherished chocolate memories...Another is receiving Perugina Baci from my dad every Valentine's Day (it became a family tradition). Any chance you recall the chocolate maker of the Champagne Truffles? I think it was a small shop downtown, I would love to buy them for a friend.
At 2:40pm on March 11, 2008, Clay Gordon said…
Andrea:

Welcome to The Chocolate Life. I am flattered that you include one of my tasting events as your most memorable experience. Comments like this are what inspires me to keep on doing what I do.
 
 
 

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