Andrea Bauer's Discussions
Started this discussion. Last reply by Andrea Bauer Apr 11, 2013.
Hi,I made praline paste today for a specific recipe and have some extra. How do I store it? Room temperature? Fridge? Freezer? Thanks,Andrea Continue
Started this discussion. Last reply by Andrea Bauer May 29, 2011.
I am thinking of adding another piece if equipment to all of my kitchen gear. I am thinking of either a Robot Coupe or a Thermamix. I want to use it primarily for making marzipan and ganaches,…Continue
Started Nov 12, 2010
I am interested to learn how to price chocolates for both wholesale and retail sale. I have priced other types of products in the past but have no idea to account for the variables between different…Continue
Started this discussion. Last reply by Andrea Bauer Jun 19, 2010.
Hi, I have an upcoming trip to Zurich and have been looking into chocolate-related places to visit. It appears that the Lindt factory chocolate tour is closed so I am looking for other suggestions. …Continue