I have several vanilla vines and the longest one stretches over 30 feet.
They don't flower and they don't grow pods... I've tried everything, put them in various degrees of exposure to sunlight, vary amount of watering with no…"
"Most use transfer sheets. Just Google 'Chocolate Transfer Sheets' and you should get many hits on places that you can buy them from, some places will do customizing for you.
They also have printers that will print directly on the…"
"You are selling interstate, are you not? If so then you are governed by the USDA and FDA and must adhere to their rules. The State of California can only make exemptions if you are selling strictly within their boundaries.
What exactly do you mean…"
"Unfortunately you have to list every single ingredient that goes into the chocolates. The reason is quite important though. Many people have severe allergies to odd ingredients that are not covered under the main 8 common allergies that you must…"
I grow andcure my own vanilla beans for use in my home brew chocolate. I split the bean in half and scrape the seeds into mix of chocolate mass and sugar. Don't see any point in using the whole bean since the flavor is all in the…"
"I was under the impression you were making chocolates, not making chocolate. I can't imagine how a 250 sq. ft. area would be enough to make (bean to bar?) chocolate. I do think for making chocolate confections that 250 would be small but…"