"I use a chocoflex mold and it works great."
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Andy
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- North Fort Myers, FL
- United States
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Caramel Cutting
Started this discussion. Last reply by mary amsterdam Jan 13. 4 Replies 0 Likes
Hello,I have a question for all of you professionals. How do you cut caramel into exact sizes consistently?? I see the rollers with the blades, but that is time consuming. Do molds…Continue
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Ruth Atkinson Kendrick replied to Andy's discussion Caramel Cutting"I prefer the slab to stand for 24 hours before cutting, but have cut sooner when needed. I want it at room temp."
Andy replied to Andy's discussion Caramel Cutting"Thanks! When do you fing it is the best time to do it?? How hot/cold?? That seems like the hard part.
Andy"
Ruth Atkinson Kendrick replied to Andy's discussion Caramel Cutting"The roller knife is not time consuming--just the opposite. I can cut perfect sizes in just minutes. Check out Savage."
Andy posted a discussionCaramel Cutting
Hello,I have a question for all of you professionals. How do you cut caramel into exact sizes consistently?? I see the rollers with the blades, but that is time consuming. Do molds work? Thanks AndySee More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Making it with my kids.
- My favorite chocolate is:
- Infused
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