i forgot to ask you one thing:
When do you add your flavors into the chocolate? I mean at what stage?Also do you add it in form of very fine grained substance or in which form are the flavours added?
That would interest me, as I only have…"
okay this comment is quite a few times ago. Still, I tried to conctact packint by the mail adresse given at their website. But the mail is not working. Can you send me a personal mail adress from Lorenzo?
That would be nice.
"Hi Dave,I also do mostly dark chocolate with around 70% of cocoa mass, only sugar added.I started to experiment a bit with vanilla and will start to experiment with cocoa butter (without flavour, just for the smoothness of the chocolate). I…"
I just made another test this weekend. Well i basically use this parameters as an indication. In the end I go by tasting after all. Also I have to say i believe using weight for calculating time only works for refinining particel size not…"
"Hi Dave,just found this interesting topic of yours! From a logical point of view there must to be such a thing as "refining time base on weight". But I really surprised i hear almost nobody talking about this. Most I hear about fix time…"
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Sorry to hear your still out of order.
Thanks for your insight though. I will probably go that way (first convection oven and if successfull with business, then roasting machine).
I was just wondering how you are making progress with your yucel roaster. I'm thinking of starting a small chocolate factory in some month and I'm still not sure if I want to start of with the convection ofen or the coffee…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.