Splurging on my first Easter chocolate egg when I was one year old. In Brazil, my home country, the Easter egg shells are made entirely of chocolate, with chocolate bombons on the inside.... It was chocolate everywhere, hands, hair, eyelid and, of course, mouth! Yummy!
My favorite chocolate is:
Madagascar ones, specially Patrick and Domori. I love also anything Amadei and Amano. Difficult to pick just one!
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