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Some advise on using chocolate colours, shimmers and colour sprays

Started Mar 18, 2011 0 Replies

Dear all, I am a newbie here and I need some advise. This is my very first discussion and I hope to contribute as and when I can. I got some fancy equipment for use with chocolates that I make at…Continue

Tags: Pavoni, IBC, Butter, Cocoa, Colours

 

Ankur Bhargava's Page

Latest Activity

Ankur Bhargava is now friends with chintan and Raj
Oct 31
Ankur Bhargava liked Tamanna Zakaria's discussion Chocolate making machines
Oct 31
Ankur Bhargava commented on Clay Gordon's group Chocolate In India
"@ Chintan If you would like to get machines from Selmi, we can source them for you, our latest sale has been to a customer in Agra. Do get in touch with me if you are interested."
Jan 22
Ankur Bhargava replied to Sam's discussion Which Chocolate Spray Gun to Purchase?
"Hello Wendy. I just read about the "CoolBot" system I am fascinated by it. Reading on their website, it helps that they are honest about where the system will NOT work and who should not buy it. Has it helped your tempering…"
Oct 22, 2012
Ankur Bhargava updated their profile
Oct 22, 2012
Ankur Bhargava joined Clay Gordon's group
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Chocolate In India

Along with Australia and Hawaii, a very large number of ChocolateLife members are in India. ChocolateLife member Subhashini Rajasekaran asked me to put together this group as a place to gather and discuss.See More
Oct 22, 2012
Ankur Bhargava replied to Boby John's discussion Gami tempering Machine
"Hello Clive. How was your experience at the trade show? We met there briefly if you remember, you visited our stall. I would very much like to know what you thought about the show overall.  "
Oct 22, 2012
Ankur Bhargava and Balpreet Singh are now friends
Oct 22, 2012
Ankur Bhargava replied to Christopher M Koshak's discussion Mol d'Art 6 kg Chocolate Tempering Machine
"It's almost a year since you posted this question so I assume that by know you are an expert at this. Typically - assuming the chocolate slab is new, the machine is pre-heated for a few minutes and the slab is cut in small pieces (tiny bits…"
Oct 20, 2012
Ankur Bhargava replied to Boby John's discussion Gami tempering Machine
"Hello Devika. If you are still looking to source tempering machines in India, we have a tie-up with Selmi and provide their machines here. Our partnership with them is not just sales-oriented but also covers installation, guidance on how to use and…"
Oct 20, 2012
Ankur Bhargava and ramya are now friends
Oct 20, 2012
Ankur Bhargava replied to Chris E Kitley's discussion Parts for a pomati Chocolate tempering machine
"Hi Sam, Let me reply to the two messages together: 1) I suggested sourcing from local manufacturers around you as said you were unable to locate parts and the only option you had was going to Italy. There should not be any need to go there since…"
Jul 2, 2012
Ankur Bhargava and Sam are now friends
Jul 2, 2012
Ankur Bhargava replied to Chris E Kitley's discussion Parts for a pomati Chocolate tempering machine
"Hi Chris, I was in touch with Pomati (probably more than a year ago), with regards to repairs needed on a machine they had sold to a customer in India (Bangalore city, I am in Mumbai). They were more than happy to guide me and send over necessary…"
Mar 28, 2012
Ankur Bhargava posted a discussion

Some advise on using chocolate colours, shimmers and colour sprays

Dear all, I am a newbie here and I need some advise. This is my very first discussion and I hope to contribute as and when I can. I got some fancy equipment for use with chocolates that I make at home sometimes for friends and family. However, after experimenting a little I got mixed results so I thought I'd ask for some expert advise.  I found out resellers of IBC and Pavoni in my city and I managed to get hold of a few colours: 1) IBC Chocolate Colour Powder (100 gm bottle)2) IBC Shimmer…See More
Mar 18, 2011
Ankur Bhargava is now a member of The Chocolate Life
Feb 26, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
First liquor chocolates making experience ... no matter what the product, the concept and the kick of liquor wins everyone over to the dark side!
My favorite chocolate is:
Coverture 60%

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