The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ankur Bhargava
  • Male
  • Mumbai
  • India
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  • angelina patterson
  • Mark J Sciscenti
  • Embrace Sweets
  • Arun Bhargava
 

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Latest Activity

Ankur Bhargava posted a blog post

Been busy using my engineering skills

..to design a couple of simple chocolates. In the meantime, I also managed to taste some covourture milk chocolate (hope I spelled it right) for the first time. The difference in taste between it and compound is remarkable. I can now never buy or eat any other chocolate, cadbury especially. Absolute bliss...
Aug 27, 2009
0 Comments
Ankur Bhargava and Arun Bhargava are now friends
Aug 27, 2009
Ankur Bhargava is now friends with Embrace Sweets and Mark J Sciscenti
Aug 10, 2009
Ankur Bhargava commented on Embrace Sweets's photo
Thumbnail

4talltins_browniechunks-3

"drool drool!!"
Aug 10, 2009
Ankur Bhargava commented on Ankur Bhargava's blog post The complete chocolate solution
"Hey Mark. Nice to hear from you. From what I gather, are you looking to setup a production line? The machine you've mentioned describes an entire process from start to finish, save for the packaging bit at the end. The kind of machines that we…"
Aug 7, 2009
Mark J Sciscenti commented on Ankur Bhargava's blog post The complete chocolate solution
"Hello Ankur, I would like to hear more about what kind of machines that you produce. I am looking for a chocolate grinding machine that can take couveture and/or cocoa mass, grind it into a paste. Then I need to add various dry ground ingredients…"
Aug 7, 2009
Ankur Bhargava posted a blog post

The complete chocolate solution

Hello to all fellow choclatiers/chocoholics and everyone elseI am an engineer by profession, with a new found passion for chocolates. Yes, I am in the business for a while but the desire for chocolate, the willingness to pursue and subsequently differentiate between different kinds of chocolates has been a very recent phenomenon. Maybe this is the reason I have also been gaining a few extra pounds....(and not the kind that I want :-) )I have had a decent amount of experience around a few…See More
Aug 7, 2009
2 Comments
Ankur Bhargava left a comment for angelina patterson
"hello"
Aug 7, 2009
Ankur Bhargava and angelina patterson are now friends
Aug 7, 2009
Ankur Bhargava replied to Henry delos Santos's discussion What can you say about this?
"wow....these are amazing!"
Aug 6, 2009
Ankur Bhargava replied to Diana's discussion Newbie
"Hello. We have been dealing with chocolates machines, molds and plenty of other stuff for quite sometime. This started as my farther's hobby some 10 years ago and it has now expanded to rival our main line of business, i.e, plastic…"
Aug 6, 2009
Ankur Bhargava replied to Landia's discussion Set up cost of starting a small chocolate business
"Hello Landia, I wish you all the best for your business prospects. I remember the initial days of my farther 10 years ago who started to make chocolates as a hobby. We have now expanded the idea 10 fold, and have become regular suppliers for a host…"
Aug 6, 2009
Ankur Bhargava is now a member of The Chocolate Life
Aug 6, 2009
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Profile Information

Dark, Milk, White?
Dark, White
Most memorable chocolate experience:
a 12" chocolate fudge cake eaten in 2 days...absolute Bliss!!
My favorite chocolate is:
Dark, about 60% ish is awesome

Ankur Bhargava's Blog

Been busy using my engineering skills

Posted on August 27, 2009 at 4:44am 0 Comments

..to design a couple of simple chocolates. In the meantime, I also managed to taste some covourture milk chocolate (hope I spelled it right) for the first time. The difference in taste between it and compound is remarkable. I can now never buy or eat any other chocolate, cadbury especially. Absolute bliss...

The complete chocolate solution

Posted on August 7, 2009 at 3:45am 2 Comments

Hello to all fellow choclatiers/chocoholics and everyone else



I am an engineer by profession, with a new found passion for chocolates. Yes, I am in the business for a while but the desire for chocolate, the willingness to pursue and subsequently differentiate between different kinds of chocolates has been a very recent phenomenon. Maybe this is the reason I have also been gaining a few extra pounds....(and not the kind that I want :-) )



I have had a decent amount of… Continue

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