The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Anna Castle
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  • Hanalei, Hi
  • United States
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Hector Velásquez left a comment for Anna Castle
"Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend. We are able to offer high-quality cocoa in accordance with the…"
Oct 22, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I remember blissful cocoa butter belly rubs throughout my two pregnancies...Theobroma cacao is such a sensual botanical, it satisfies the cravings for touch, smell and of course, taste.
My favorite chocolate is:
95% Kauai Criollo

Comment Wall (7 comments)

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At 11:32pm on October 22, 2009, Hector Velásquez said…
Seeking strategic alliances for the marketing of products such as organic or conventional cocoa liquor or cocoa for the gourmet industry, we are delighted to be able to attend.
We are able to offer high-quality cocoa in accordance with the requirements you need, ASE, conventional and organic, semi-finished cocoa, liquor, roasted and peeled grains NIBS roasted cocoa, we want to know what their requirements are refers fermentation, quality and quantity, our cocoa is ARRIBA National Fine or flavor (Creole), if there is interest in reaching an agreement we can send you more information, work plans and samples according to your requirements.
We are working integrally with the producers of cocoa, we have experience in the development of negotiation and management of quality control of export products, we are interested to know if you want Ecuadorian cocoa liquor, while I send my best wishes for commercial success.
Please contact us with any questions. We will be glad to assist you at any time and we can make to ensure the quality of the products you require, waiting to hear your comments, wishing all the best commercial.
PS: DO NOT SPEAK MUCH ENGLISH, sorry ERRORS
Best regards,

Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE – KAKAO EXPORT S.A.
Km. 10.5 Vía a Daule
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
hvelasquez@kakaoexport.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860
At 3:13am on November 2, 2008, Ilana said…
Oh okay- I thought it was yours... sorry!! Thanks though
At 6:31pm on November 1, 2008, Ilana said…
Hi. Well I couldn't find a place to send you a pm-sorry! Anyway, on my site I have a page about theobroma cacao. I would love to put a link to your album with those gorgeous pictures. Of course I will also give a link to your site- I would need your URL- and a personal thanks. If this is not in order I completely accept that underastand it and no bad feelings!
thanks!!
Ilana
At 6:46am on November 1, 2008, Ilana said…
Hello. can I send you a personal message?Thanks
Ilana
At 3:13am on October 30, 2008, Sacred Steve said…
Hi Anna, I would be interested in obtaining some Criollo Varieties to grow on my partner's farm in Kauai. Do you sell the saplings/starts?
Aloha!
Sacred Steve
www.SacredChocolate.com
At 2:17pm on October 16, 2008, Ardnas Nnyl said…
Hey Wing-tip Tootie---------I'll be glad to get to know True Chocolate. I'll take it slow (unlike the Hershey's which I just, alas, snarfed while in the Rose Garden at Gage Park. )
At 9:05pm on October 12, 2008, holycacao said…
we live out in the boonies. From my house Ican see the dead sea, as well as the mountains of Moab in Jordan. We are trying to start a small factory in our community. Our community is comprised of Religious observant Jews who are extremely learned, rightous pure people. In short we love it. Many people in our community have offered to help in many aspects of starting this business,beyond taste testing. I've only made 3 batches of chocolate, made from samples sent by various brokers. No one in Israel makes chocolate from the beans, and the importing of agricultural product is pretty new to me. Also my Hebrew isn't the best. But working at home, making chocolate still is way better than being the chef of a restaurant. So I guess that's what we're doing out here.
I imagine you make chocolate from your beans. I can't even imagine being able to grow my own cacao! If only I was obssessed with humus and falafel, instead of chocolate.
I would love to try hawaiin beans. I love kona coffee, it's obvious you have great growing conditions. What types of cacau do you have?
 
 
 

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