The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
"Very interesting. I'm going to go to the link and read more. What a breakthrough. This could mean so much for the world of chocolate! Please keep me informed as you find more information. I would appreciate it."
"This is so interesting. I always thought these beans were really just aversion of Trinitario and were no longer around. The few bars that I've come across out there made me wonder. I thought perhaps some genius crossed the Trinitario and…"